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Peru is truly the ultimate food mecca of South America and the entire country is one of the world’s most exciting culinary travel destinations! The capital city of Lima is home to 4 of the World’s Top 50 Restaurants and an ever-evolving gourmet food scene.

Peru has a dramatically varied natural biodiversity, which produces astonishing array of ingredients. Coupled with the influences of the country’s rich history, and ethnic diversity, Peru’s food scene is colorful, earthy, and artsy. Peru intrigues even the most discerning palates and surprises even the most seasoned traveler! This is the most amazing tour of Peru and along the way, you meet chefs, farmers, market vendors, and food and wine lovers. Perfect for students majoring in culinary arts, oenology, viticulture, horticulture, and absolutely any self-respecting foodie.